Is it good or not good to introduce into human consumption genetically modified foods or partially containing ingredients derived from genetic modifications? This article outlines both the advantages, risks, and disadvantages of genetically modified organisms (GMOs). The conclusion reached is that, in the long term, the invasion of GMOs into human food is not recommended, given the possible existing risks and some of them scientifically...

During the works, we analyzed the role of the jurisprudence of the European Court of Human Rights (ECHR) regarding the evolution of the right to a healthy environment, starting from the interpretation and application of the already famous article 8 paragraph 1 of the European Convention, according to the way „any person has the right to respect” his private and family life, his domicile and correspondence”. The jurisprudence developed ...